And not just because of the food, but also because of the awesome service. I almost wish I didn’t have to share it with my mom, ha!Īre the blue crab and rock shrimp fritters an essential dish? Absolutely! I’ll definitely be stopping by Coastal Flats the next time I’m in Tyson’s Corner. All 3 elements together made for the perfect little bite. And the lobster ginger butter? Divine! I’ll admit that I didn’t taste much ginger at all, but the sauce was just delicious. These little balls of fried seafood goodness were amazing! There were surprisingly huge chunks of shrimp and crab encased in the crispy shell that was perfectly crunchy and light. I love crab & shrimp, so to say I was excited, was an understatement. The fritters come with a lobster ginger butter and grilled corn salsa. I took my mom along with me for this dish, so we snagged two seats at the bar and as soon as I got the menu I spotted the fritters under the appetizers and also ordered the spinach, parmesan & artichoke dip. Next, stir in the drained cauliflower florets and allow to brown for 2-3 minutes. Add in the minced garlic and allow to brown for a few minutes. In a large heated skillet, drizzle in extra virgin olive oil. Simply place the cauliflower florets into the boiling water and cook until tender. Located on the lower level, in the same wing as the Barnes & Noble, Coastal Flats specializes in American fare. To start off, bring to boil a large pot of water. I’ve never eaten in one of the actual restaurants in the mall, so I’m glad this 40 dish challenge prompted me to give Coastal Flats a try. However, whenever I’m there I merely grab a bite to eat in the food court(or pop in Pinkberry) if I get bitten by the hunger bug while shopping.
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